Borage microgreens have finely textured small green leaves with a fresh, sweet, cucumber-like flavor. Try them sprinkled over watermelon and feta salad or on labne topped with olive oil sprinkled with maldon sea salt and lemon for a fresh dip or soup topping.

ABOUT: What are microgreens? They’re plants harvested in their adorable infancy; in much of Europe you will see them growing on kitchen windowsills and providing fresh greens year round. They provide a multitude of lovely flavors, textures, and colors, are easy to grow, and are many people’s first exposure to gardening. Get ready for your own daily Plant Watch! HOW TO GROW: Plant indoors in potting soil in anything from takeout containers to old teacups.